"Adobo Manok"

 

Shows how to cook "Adobong Manok"

Adobong manok is one of my favorite filipino food.It is serve at dinner time or an special occasion like b-days, fiesta,and many more celebration that the Filipino have.  

 
The Philippines' unofficial national dish

Among Philippine classic dishes, the adobo is often considered the Philippine's unofficial national dish. It's a feast of wonderful Pinoy flavors in one serving—salty, sour, garlicky and sometimes even sweet.

In Spanish cuisine, it originally refers to a marinade or a cooking method of marinating meat in sauce, but here in the Philippines it has evolved to refer to the actual dish of pork, chicken, and other meats or even vegetables marinated in vinegar, soy sauce, garlic, and spices. But it doesn't stop there.
Many families, provinces, or regions have their own way of cooking adobo. Chef Edward Bugia of Brgy. Bagnet prefers to make his adobo with onions, sugar to counter the vinegar, and annatto oil for color. Some add gata or coconut milk for a thicker and creamier adobo. Others like their adobo with a little heat and put chilies or sili.